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First Baking Recipe Video: BANANA CAKE. Very similar to Banana bread, but much more fluffy and soft in texture. A very moist cake with the sweet ...
Today's thrifty recipe from our files: Mr. Vincett's Banana Bread
Saving brown bananas in the freezer to make banana bread always feels thrifty. Today's recipe from our files is a special one, as we included it in our "Cooking Up A Storm: Recipes Lost and Found from The Times-Picayune," the 2008 post-Katrina cookbook that I compiled with Marcelle Bienvenu.
During our recipe restoration effort that led to the cookbook, a reader from Chalmette asked for this recipe, which was originally given to us in 2003 by Nancy Bell. She got the recipe from her college suite-mate's father, Mr. Vincett.
With all the butter (OK, not thrifty) this banana bread is more like cake than many similar breads. The buttermilk is the secret ingredient, adding a special lightness. General food tip: If you don't have buttermilk, add a tablespoon of vinegar to a cup of milk and let it sit for 10 minutes.
Mr. Vincett's Banana Bread
Makes 2 loaves
3/4 cup butter (1-1/2 sticks), plus more for greasing loaf
Banana Cake Recipe
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