RSS FeedBelgique stainless steel copper bottom cookware 18-10 « Top Tip ...
I love these pots! Worth the investment. Were acquired on a strict budget and do not regret the investment.
Belgique cookware is very nice to see, but keeping in this way takes a little 'TLC. Excellent for use on a gas stove. Be very careful though when using electric cooker. Typically, electric torch is much hotter than cooking on a gas. The vessel is designed to cook over low heat. If your burner is too hot, it fadesPan, and perhaps the stigma copper bottom. Also keep in mind that the discolored spot performance ineffective. There should be a care card with each set, that these possibilities when cooking is mentioned with electric heat. It is also recommended that to get the best results in indoor season, rubbing in a little cooking oil. Spice is recommended by 3 to 4 times a year. Belgique Copper 's fund has a protective layer to prevent oxidation in the package. This cover must be removedIntended use, because otherwise the protective layer to burn the pot and leave black marks. To remove the protective layer 3 tablespoons baking soda dissolved in 3 liters of hot water and soak the pan for 20 minutes. Rinse with cold water. After removing the protective layer, use a copper polish to keep the brilliance of copper.
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